6 Bottles 500 ml. Extra Virgin Olive Oil
iOliva Tasting Panel. Extra Virgin Olive Oil.
iOliva 500 ml. Extra Virgin Olive Oil Bottle. Front View
iOliva 500 ml. Extra Virgin Olive Oil Bottle. Rear View
Early harvest green olives. Sierras Subbéticas Natural Park.
olive tree
6 Bottles 500 ml. Extra Virgin Olive Oil
iOliva Tasting Panel. Extra Virgin Olive Oil.
iOliva 500 ml. Extra Virgin Olive Oil Bottle. Front View
iOliva 500 ml. Extra Virgin Olive Oil Bottle. Rear View
Early harvest green olives. Sierras Subbéticas Natural Park.
olive tree

Extra virgin olive oil (Premium), Hojiblanca variety - iOliva - Box with 6 bottles of 500 mL.

CBHP05CAJA6
€55.50

(€9.24 /unit)

Tax included

Box with 6 bottles of 500 mL. Early Harvest Extra Virgin Olive Oil (October) from our centennial olive groves located in Rute (Cordoba), in the heart of the Sierras Subbéticas Nature Park. Cold extracted at a temperature of 22 ºC at our own family oil mill.

Variety
Hojiblanca

Para cantidades superiores, consulte nuestra política de envíos

Quantity Unit discount You Save
2 €2.05 €4.10
3 €2.60 €7.80

Reviews by Revi

 

HOJIBLANCA VARIETY

Its aroma will remind you of walking into an orchard, with notes of green tomato and avocado. Its grassy fragrance will remind you of an early morning walk through a farm surrounded by fresh grass, of nature, of mountains, thanks to its flowery, Mediterranean notes.

EARLY HARVEST

Formerly known as “first pressing” or “first press”, obtained from the first olives harvested in the month of October. A fresh extra virgin olive oil.

HEROIC OLIVICULTURE

Hand-picked on high slopes from centennial and bicentennial olive trees

PROCESS

An EVOO obtained on the first day of the harvest, from the first bright green olives. The olives are cold extracted (at 22 degrees) throughout the grinding process in order to preserve all their aromas and healthy properties (polyphenols) and are kept at a controlled temperature in our cellar until they are sold.

AROMA AND FLAVOUR

Due to its intense flavour and health values, this oil is ideal for using raw (toast, salads, tartare, carpaccio, sauces, dressing for fish, meat and vegetable dishes...). An EVOO with a flavour to remember. 

Harvest
2022-2023
Type of olive
Hojiblanca Premium
Type of crop
Centenary and bicentennial olive groves
Quality
Extra Virgin Olive Oil
Harvesting
In October, with the green olive
Extraction method
Cold extraction at a temperature of 22 ºC
Presentation
Filtered
Grinding
In less than 6 hours, at our own oil mill
Chemical parameters
Less than 0.3º of acidity, less than 1 meq O2/Kg of peroxides, less than 0.18 of K270, less than 2.0 of K232.
Storage suggestions
Store in a cool place, away from light and avoid sudden changes in temperature. Protect from light and heat.
Suggestions for consumption
Due to its intense flavour and health values, this oil is ideal for using raw (toast, salads, tartare, carpaccio, sauces, dressing for fish, meat and vegetable dishes...).
From our olive groves to your table
No intermediaries involved. We manage the entire process, from cultivation to the final sale.
Size (cm.)
22.5 x 25 x 17 cm.
Weight (kg.)
5,5 Kg.
Type of harvest
Early harvest

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