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Location
Located in the heart of the Subbética Nature Park, our olive groves are exposed to ideal conditions of altitude, terrain, rainfall and variations in temperature. These highly advantageous factors, in combination with a high degree of agricultural expertise, enable us to obtain a unique fruit, and in turn, unique and prestigious EVOOs worldwide.
Location
Located in the heart of the Subbética Nature Park, our olive groves are exposed to ideal conditions of altitude, terrain, rainfall and variations in temperature. These highly advantageous factors, in combination with a high degree of agricultural expertise, enable us to obtain a unique fruit, and in turn, unique and prestigious EVOOs worldwide.
The land
Cultivated by the Villén family since 1818, it features limestone soil and rough terrain throughout its 300 hectares and more than 24,000 olive trees.
The land
Cultivated by the Villén family since 1818, it features limestone soil and rough terrain throughout its 300 hectares and more than 24,000 olive trees.
Olive groves
One of our greatest treasures. These centennial sustainable olive groves are made up of 80% of the Hojiblanca olive variety and 20% of other varieties such as Picual and Picuda. Undoubtedly an exceptional base on which to produce an Extra Virgin Olive Oil of supreme quality.
Olive groves
One of our greatest treasures. These centennial sustainable olive groves are made up of 80% of the Hojiblanca olive variety and 20% of other varieties such as Picual and Picuda. Undoubtedly an exceptional base on which to produce an Extra Virgin Olive Oil of supreme quality.
Technique
We use the no-till technique to grow our olives, with the aim of respecting the environment and taking full advantage of the moisture and organic matter in our sustainable soil, due to the action of the vegetation covering it. This cover serves as a store for food and water for our olive trees.
We also use shredded pruning material and other usable crop remains from the oil mill to help enrich the vegetation cover where there is none.
Technique
We use the no-till technique to grow our olives, with the aim of respecting the environment and taking full advantage of the moisture and organic matter in our sustainable soil, due to the action of the vegetation covering it. This cover serves as a store for food and water for our olive trees.
We also use shredded pruning material and other usable crop remains from the oil mill to help enrich the vegetation cover where there is none.
Harvesting
As a means of obtaining the highest quality of oil, we harvest our olives early, at the beginning of October.
Once harvested, the olives are transported to our mill in under four hours in order to take full advantage of the freshness of the recently picked fruit.
Harvesting
As a means of obtaining the highest quality of oil, we harvest our olives early, at the beginning of October.
Once harvested, the olives are transported to our mill in under four hours in order to take full advantage of the freshness of the recently picked fruit.
Would you like us
to grind your harvested olives?
If you´re a farmer, we would be delighted to help you get the most out of your harvest.
You alone will decide on the process used to extract your oil, achieving amazing results.
To this end, we provide you with both our facilities and our team of professionals, who will help you throughout the entire process. From the delivery of the olives to the choice and personalisation of your own bottle, in the event you wish to bottle your oil.
For more information, please fill out the form below.