iOliva 500 ml. Extra Virgin Olive Oil Bottle. Front View

iOliva Tasting Panel. Extra Virgin Olive Oil.

iOliva Bottle - 500 mL. Extra Virgin Olive Oil. Label Detail

iOliva 500 ml. Extra Virgin Olive Oil Bottle. Rear View

iOliva Bottle - 500 mL. Extra Virgin Olive Oil. Rear Label Detail

Early harvest green olives. Sierras Subbéticas Natural Park.

Extra Virgin Olive Oil Premium iOliva - Hojiblanca Variety - 500 ml Bottle

Reference CBHP05

€10.45

Tax included

Early Harvest Extra Virgin Olive Oil (October) from our centennial olive groves located in Rute (Cordoba), in the heart of the Sierras Subbéticas Nature Park. Cold extracted at a temperature of 22 ºC at our own family oil mill.

Variety

Hojiblanca

Reviews by Revi

Description

HOJIBLANCA VARIETY

Its aroma will remind you of walking into an orchard, with notes of green tomato and avocado. Its grassy fragrance will remind you of an early morning walk through a farm surrounded by fresh grass, of nature, of mountains, thanks to its flowery, Mediterranean notes.

EARLY HARVEST

Formerly known as “first pressing” or “cold pressed”, obtained from the first olives harvested in the month of October. A fresh extra virgin olive oil.

HEROIC OLIVICULTURE

Hand-picked on high slopes from centennial and bicentennial olive trees

PROCESS

An EVOO obtained on the first day of the harvest, from the first bright green olives. The olives are cold extracted (at 22 degrees) throughout the grinding process in order to preserve all their aromas and healthy properties (polyphenols) and are kept at a controlled temperature in our cellar until they are sold.

AROMA AND FLAVOUR

Due to its intense flavour and health values, this oil is ideal for using raw (toast, salads, tartare, carpaccio, sauces, dressing for fish, meat and vegetable dishes...). An EVOO with a flavour to remember.

Product Details

Harvest: 2022-2023
Type of olive: Hojiblanca Premium
Type of crop: Centenary and bicentennial olive groves
Quality: Extra Virgin Olive Oil
Harvesting: In October, with the green olive
Extraction method: Cold extraction at a temperature of 22 ºC
Presentation: Filtered
Grinding: In less than 6 hours, at our own oil mill
Chemical parameters: Less than 0.3º of acidity, less than 1 meq O2/Kg of peroxides, less than 0.18 of K270, less than 2.0 of K232.
Storage suggestions: Store in a cool place, away from light and avoid sudden changes in temperature. Protect from light and heat.
Suggestions for consumption: Due to its intense flavour and health values, this oil is ideal for using raw (toast, salads, tartare, carpaccio, sauces, dressing for fish, meat and vegetable dishes...).
From our olive groves to your table: No intermediaries involved. We manage the entire process, from cultivation to the final sale.
Size (cm.): 21 x 9 x 9 cm.
Weight (kg.): 0,5 Kg.
Type of harvest: Early harvest