PREPARATION:
1. First of all, preheat the oven to 180ºC with top and bottom temperature.
2. Grease or line with baking paper a baking tin of about 20cm for the dough.
3. Wash and grate the carrots and put them in a bowl.
4. In a bowl, mix the eggs with the brown sugar. If you use an electric whisk, the result will be better, although you can always use a traditional whisk.
5. Next, add the EVOO and then the yoghurt and continue beating the mixture until all the ingredients are combined.
6. Gradually add the flour and baking powder along with the spices.
7. Finally, add the carrot and walnuts, but at this stage stir the ingredients gently; you can use a spoon to do this.
8. Pour the mixture into the baking tin and bake in the oven for approximately 40 minutes at an even heat at 180ºC.
9. To make sure it is cooked through, use a wooden stick; if it doesn't come out clean, it means it needs a little more time in the oven.
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