Since we have already mentioned the term "biomass", we would like to delve deeper into this key concept for the circular economy to make the concept clearer. Biomass is defined as "the quantity of products obtained by photosynthesis, susceptible of being transformed into useful fuel for humans and expressed in units of surface area and volume". There are different types of biomass that can be used as a source of energy. The following are some of the most common types of biomass:
-Forest residues: remains of trees, branches, leaves and other residues from the forestry industry.
-Agricultural waste: crop residues such as twigs, straw, fruit peels, corn stalks, sugar cane bagasse, among others.
-Food waste: food waste, such as fruit and vegetable peels, olive pits*.
-Food industry waste: residues from olive oil production (olive pomace*), dairy processing, among others.
-Urban organic waste: organic waste from homes and businesses, such as food waste, gardens and parks.
-Energy crops: specific crops grown for use as biomass, such as poplar, bamboo or sugar cane.
These are just a few examples of the types of biomass that can be used as an energy source. The choice of biomass type will depend on its availability, intended use and geographic location.
*We will discuss these aspects in the near future.