Harvest: 2021-2022
Olive Variety: Premium Hojiblanca
Olive Origin: Natural Park of the Subbéticas, Rute, Córdoba
Cultivation Type: Traditional olive grove with centuries-old trees
Quality: Extra Virgin
Harvest: In October (very early harvest) with green olives
Extraction Method: Cold extraction at 22º temperature
Presentation: Filtered
Milling: In less than 6 hours, in our own oil mill
Chemical Parameters: Less than 0.3º acidity, less than 11 meq O2/Kg of peroxides, less than 0.18 K270, less than 2.0 K232.
Storage Recommendations: Store in a cool place, away from light, and avoid sudden temperature changes.
Consumption Recommendations: Thanks to its intense flavor and health benefits, it's an ideal oil for raw applications (toast, salads, tartar, carpaccio, sauces, and finishing dishes with fish, meat, and vegetables...).
From our olive grove to your table: No intermediaries. We oversee the entire process, from cultivation to the final sale.