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Extra virgin olive oil (Premium), Hojiblanca variety - iOliva Case - 750 mL.
ESTCB075
€20.50
Tax included
iOliva Case - 750 mL. Early Harvest Extra Virgin Olive Oil (October) from our centennial olive groves located in Rute (Cordoba), in the heart of the Sierras Subbéticas Nature Park. Cold extracted at a temperature of 22 ºC at our own family oil mill.
PERSONALISATION. How would you like to make an impression at a wedding, communion or business event by surprising people with a unique gift? This case can be personalised. Find out more about this option here. Please do not hesitate to contact us if you have any questions or queries related to personalised products or minimum quantities. We look forward to hearing about your ideas and helping you put them into practice.
Variety
Hojiblanca
HOJIBLANCA VARIETY
Its aroma will remind you of walking into an orchard, with notes of green tomato and avocado. Its grassy fragrance will remind you of an early morning walk through a farm surrounded by fresh grass, of nature, of mountains, thanks to its flowery, Mediterranean notes.
EARLY HARVEST
Formerly known as “first pressing” or “first press”, obtained from the first olives harvested in the month of October. A fresh extra virgin olive oil.
HEROIC OLIVICULTURE
Hand-picked on high slopes from centennial and bicentennial olive trees
PROCESS
An EVOO obtained on the first day of the harvest, from the first bright green olives. The olives are cold extracted (at 22 degrees) throughout the grinding process in order to preserve all their aromas and healthy properties (polyphenols) and are kept at a controlled temperature in our cellar until they are sold.
AROMA AND FLAVOUR
Due to its intense flavour and health values, this oil is ideal for using raw (toast, salads, tartare, carpaccio, sauces, dressing for fish, meat and vegetable dishes...). An EVOO with a flavour to remember.
- Harvest
- 2022-2023
- Type of olive
- Hojiblanca Premium
- Type of crop
- Centenary and bicentennial olive groves
- Quality
- Extra Virgin Olive Oil
- Harvesting
- In October, with the green olive
- Extraction method
- Cold extraction at a temperature of 22 ºC
- Presentation
- Filtered
- Grinding
- In less than 6 hours, at our own oil mill
- Chemical parameters
- Less than 0.3º of acidity, less than 1 meq O2/Kg of peroxides, less than 0.18 of K270, less than 2.0 of K232.
- Storage suggestions
- Store in a cool place, away from light and avoid sudden changes in temperature. Protect from light and heat.
- Suggestions for consumption
- Due to its intense flavour and health values, this oil is ideal for using raw (toast, salads, tartare, carpaccio, sauces, dressing for fish, meat and vegetable dishes...).
- From our olive groves to your table
- No intermediaries involved. We manage the entire process, from cultivation to the final sale.
- Size (cm.)
- 30 x 23 x 9 cm.
- Weight (kg.)
- 1,5 Kg.
- Type of harvest
- Early harvest
- Format
- Gift boxes
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