Extra Virgin Olive Oil - Cortijo La Muralla - Early Harvest (2 L.)

iOliva Tasting Panel. Extra Virgin Olive Oil.

Extra Virgin Olive Oil - Cortijo La Muralla - Early Harvest (2 L.) side view

Early harvest green olives. Sierras Subbéticas Natural Park.

Extra Virgin Olive Oil - Cortijo La Muralla - Early Harvest (2 L.)

Reference PA2

€24.15

(€12.08 / L)

Tax included

Early harvest Extra Virgin Olive Oil (October-November) from our olive groves located in Rute (Cordoba), in the heart of the Sierras Subbéticas Nature Park. Cold extracted at a temperature of 25º at our own family oil mill.

Variety

Arbequina

Reviews by Revi

Description

Obtained from olives of the Arbequina variety. Extra Virgin Olive Oil from early harvest, (October to early November) from olives from our family farm. The Arbequina variety EVOO stands out for being a 100% natural olive juice, very fruity and aromatic.

Our Arbequina variety olives are harvested when they are at their optimal point of aromas and polyphenols. This, together with careful preparation in our family oil mill, make this EVOO a totally different and special product with exceptional organoleptic characteristics.

EXTRA VIRGIN OLIVE OIL

Early harvest (formerly known as first press oil), harvested from the Arbequina olives during the beginning of the campaign in the month of October. This Arbequina extra virgin olive oil is fresh and unfiltered. Originally from the Subbética Natural Park in Rute, Córdoba.

TASTING NOTE

Fruity aroma of green olives with an intense presence of notes of tomato, avocado and banana. In the mouth, this EVOO is a fluid and light oil, with a sweet entry, almond finish and slight continuous sting.

AROMA AND FLAVOUR

The oils from the Arbequina variety have a fruity and fresh color with aromas of almond, tomato and even a light touch of banana, finishing with a very subtle spicy touch.

Product Details

Harvest: 2022-2023
Origin of the olives: Las Subbéticas Nature Park, Rute, Cordoba
Quality: Extra Virgin Olive Oil
Harvesting: In October - november, at our family farm
Extraction method: Cold extraction at a temperature of less than 25 ºC
Presentation: Unfiltered from October to December. Filtered from January onwards.
Grinding: In less than 6 hours, at our own oil mill
Chemical parameters: Less than 0.4º of acidity, less than 20 meq O2/Kg of peroxides, less than 0.22 of K270, less than 2.5 of K232.
Storage suggestions: Store in a cool place, away from light and avoid sudden changes in temperature. Protect from light and heat.
From our olive groves to your table: No intermediaries involved. We manage the entire process, from cultivation to the final sale.
Size (cm.): 28 x 11 x 11 cm.
Weight (kg.): 2 Kg.